• 191

    days until Oktoberfest 2014



APPETIZERS

Salmon Canape
Golden potato pancakes topped with smoke-cured salmon and herbed cream cheese.

Spaetzle & Kaese **dinner only
Housemade spaetzle noodles, gruyere cheese, bacon and bread crumbs.

Korn Dogs
Two wienerwurstchen fried in cornmeal batter. Served with spicy bier mustard
and curry ketchup.

Ruben Spring Rolls
Corned beef, sauerkraut and swiss cheese rolled and deep fried in a wonton skin.
Served with Thousand Island dipping sauce.

Potato Pancakes
Shredded potato and onion pan fried to a golden brown. Served with choice
of apple sauce or dill crème.

Trio of Sausage
A small tasting of Alpine Villages famous sausages (bratwurst,polish and
currywurst). Skewered, grilled and served with a beer mustard dipping sauce.

Goulash Soup
Tender beef stewed in a red wine and tomato broth with potatoes, paprika and other
spices.

SALADS

Grilled Chicken Caesar Salad
Grilled chicken breast, romaine lettuce with croutons, shaved parmesan cheese and classic caesar dressing.

SANDWICHES

Alpine Burger
1/2 pound of Angus, swiss cheese and thousand island dressing on a brioche bun.
Served with French fries.

Berlin Street Dog
Housemade beef and pork wiener wrapped with bacon and grilled.  Served with sauerkraut, onion, tomatoes,
curry ketchup, mustard and mayo on a hoagie roll with potato salad.

Klub Haus Sandwich
Black Forest ham, roasted turkey breast, bacon, lettuce, tomatoes and smoked paprika aoili
on texas toast.  Served with cole slaw.

TRADITIONAL FARE

Wienerschnitzel
Pan-fried and breaded pork loin served with fried potatoes, braised red cabbage
and lemon.

Sauerbraten
Wine-marinated, braised beef served with mashed potatoes, red cabbage and reduction sauce.

Hungarian Goulash
Beef stewed in paprika-tomato sauce and served over spaetzle noodles with
asparagus on the side.

Grilled Medallions of Pork Tenderloin  **dinner only
Served with garlic mashed potatoes, sauteed spinach and wild mushroom cream sauce.

Chicken Cordon Bleu  **dinner only
Chicken breast, pretzel crumbs, black forest ham and swiss cheese. Served with mashed potatoes and asparagus.

Stuffed Cabbage  **dinner only
Spiced ground beef, pork and rice wrapped with cabbage leaves and cooked in tomato broth.
Served with garlic mashed potatoes and sauteed spinach.

Ribeye Steak  **dinner only
Marinated and grilled rib eye steak topped with onion straws.  Served with garlic mashed potatoes, sauteed seasonal vegetables, and a mushroom-cognac reduction

Pecan Crusted Salmon  **dinner only
Fresh Atlantic salmon crusted with toasted pecan, panko bread crumbs and spices. Served with rice pilaf and asparagus.

DESSERT

Apfel Strudel a la Mode
Spiced apple filling in flakey pastry dough, served with vanilla ice cream and caramel bourbon sauce.